Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut mithai. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Very easy step by step video to create your homemade sweet. This healthier, paleo-friendly coconut mithai is creamy, milky, and sweet - with softened Coconut mithai is very simple to make - you only need a handful of ingredients. I use ghee and coconut oil to. Grease a tray and put coconut mixture in it.

Coconut mithai is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Coconut mithai is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut mithai using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut mithai:

1. Make ready 2 cups grated coconut
2. Prepare 1 cup malai
3. Get 1 cup sugar
4. Prepare 2 ghee
5. Make ready 2-3 drops food clour as your choice
6. Get 1/2 cup water

Kobbari mithai is a simple sweet dish with just two main ingredients - coconut and sugar. This is the most common and easiest form of. A crunchy coconut treat with a sugary rush, this Nariyal Vadi is a Maharashtrian mithai that is worth trying in this festive season. It is easy to make but tastes just awesome.

Instructions to make Coconut mithai:

1. Take a bowl and 2 cups grated coconut add 1 cup malai make a dough keep inside
2. Take a pan and put a ghee heat it add dow mix well medium flame 10 min
3. Take a another pan add 1 cup sugar &1/2 water cook 5 min add colour until the mixture become thick add coconut Dow mix well
4. Then transfer the mixture another bowl and to 🤲 round shape mithai
5. Lastly garnish the grated coconut and dry fruit

A crunchy coconut treat with a sugary rush, this Nariyal Vadi is a Maharashtrian mithai that is worth trying in this festive season. It is easy to make but tastes just awesome. The allure of mithai, however, has only come to me after having matured in age and Coconut Laddu. This delicious recipe comes to me from my sister's kitchen, Amna Tirmizi Naqvi. Coconut Mithai Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

So that is going to wrap it up for this exceptional food coconut mithai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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