Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, milk mithai. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Milk Mithai is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Milk Mithai is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have milk mithai using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Milk Mithai:

1. Get 1 litre milk
2. Prepare 1 tsp lemon juice
3. Prepare To taste sugar
4. Prepare as needed dry fruits
5. Prepare 1 tbsp cashew powder or paste (optional

Instructions to make Milk Mithai:

1. Boil milk and add lemon juice to bcme sour
2. Strain it and remove the excess water out
3. In a kadai or pan add the leftover of the milk and allow to cook
4. Add sugar as sweet you require and some dry fruits
5. Add 1tbsp cashew powder or paste
6. Saute and cook until it dries completely
7. Once dry transfer it to any mould or a place and pat till it settles
8. Add any dryfruit topping
9. Allow it to cool
10. As pieces and serve

So that’s going to wrap this up for this exceptional food milk mithai recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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