Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango mithai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mango mithai is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mango mithai is something that I have loved my whole life. They’re fine and they look wonderful.

Descubre las últimas tendencias en moda, calzado y complementos de Mango. Compra los mejores looks para esta temporada en nuestra tienda online. This is recipe of Mango mithai. Try it at home and don't forget to LIKE SHARE & SUBSCRIBE our channel.

To begin with this recipe, we must prepare a few components. You can have mango mithai using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango mithai:

1. Prepare 250 gram soft khoya
2. Take 250 gram fresh cottage cheese(paneer)
3. Get 3/4 cup sugar
4. Get 2 cups mango pulp
5. Prepare 8-10 saffron Strands soaked in 2 tbsp milk
6. Prepare 2 tbsp milk powder
7. Make ready 2 cardamom crushed
8. Take Handful sliced almonds for garnish

Menu, Zdjęcia, Oceny i Recenzje Mithai Śniadanie Mango. How to make Mango Burfi-Stir up a batch and indulge your passion for the king of fruit in its mithai avatar without the guilt of added sugar. See more ideas about Indian desserts, Indian sweets and Indian food recipes. Kulfi and summers go together like bread and butter.

Instructions to make Mango mithai:

1. Blend mango pieces to get smooth mango pulp(I have used original alphanso mango pulp)you can used ready mango pulp also which we get easily in market…Add sugar and start cooking on low flame for 10 min…Add khoya and paneer (crush the paneer properly) to mango pulp..add saffron stands soaked in milk and cardamom powder..and milk powder
2. Continue cooking on low flame until it starts coming together…Stop cooking once it stops being sticky…
3. Place it in a greased tray to set for few hours.Cut in pieces,garnish with almonds and saffron stands..

See more ideas about Indian desserts, Indian sweets and Indian food recipes. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert. 'Chaunsa' (Urdu: چونسا ; Hindi: चौंसा), also known as 'chausa', is a named mango cultivar from South Asia. It is grown mainly in Pakistan and some parts of India; both countries export significant quantities of the fruit.

So that’s going to wrap this up for this special food mango mithai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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