Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut mithai. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Coconut Mithai is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Coconut Mithai is something that I have loved my entire life. They are nice and they look fantastic.

Very easy step by step video to create your homemade sweet. This healthier, paleo-friendly coconut mithai is creamy, milky, and sweet - with softened Coconut mithai is very simple to make - you only need a handful of ingredients. I use ghee and coconut oil to. Grease a tray and put coconut mixture in it.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut mithai using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Coconut Mithai:

1. Make ready 2 cups Dessicated coconut
2. Get 1/2 cup Condensed milk
3. Take Food colours1/4tsp each
4. Make ready 1 tsp Illichi powder /green cardamon powder
5. Take Pista badam and sprinkles for garnish
6. Make ready Ghee just for greesing hands

Kobbari mithai is a simple sweet dish with just two main ingredients - coconut and sugar. This is the most common and easiest form of. A crunchy coconut treat with a sugary rush, this Nariyal Vadi is a Maharashtrian mithai that is worth trying in this festive season. It is easy to make but tastes just awesome.

Steps to make Coconut Mithai:

1. In a mixing bowl add dessicated coconut, condensed milk, cardamon powder and mix with hands.
2. If you want to make with I colour than mix colour and make balls, but I made with different colours than divide this mixture in 3 different bowls.
3. Add food colour in each bowl and mix well
4. Grease hands with little ghee
5. Make small balls
6. In a plate put some dessicated coconut and roll the balls in it till well coated.
7. Make all balls
8. Make a small depression on each ball and put little condensed milk on it
9. Put pista badam or sprinkles on each.
10. Mithai is ready you can put in a paper case or any platter or box.
11. Makes 12 /14 balls depending on size you make.

A crunchy coconut treat with a sugary rush, this Nariyal Vadi is a Maharashtrian mithai that is worth trying in this festive season. It is easy to make but tastes just awesome. The allure of mithai, however, has only come to me after having matured in age and Coconut Laddu. This delicious recipe comes to me from my sister's kitchen, Amna Tirmizi Naqvi. Coconut Mithai Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

So that’s going to wrap it up for this exceptional food coconut mithai recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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