Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mushak mithai (coconut ladoos). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mushak mithai (Coconut ladoos) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mushak mithai (Coconut ladoos) is something which I have loved my whole life.

Roll the ladoo's in desiccated coconut. I used Amul Mithai Mate for this Coconut Laddu Recipe. Condensed milk can be replaced with normal milk and sugar. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mushak mithai (coconut ladoos) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushak mithai (Coconut ladoos):

1. Get 1 cup Desiccated coconut powder
2. Make ready 1/4 cup Desiccated coconut to roll
3. Take 1 cup Milk powder
4. Take 1/2 cup fine sugar powder
5. Make ready 3-4 tbsp warm milk
6. Prepare Pinch cardamom powder
7. Get for decorations
8. Get Raw maggi noodles
9. Make ready Tutti fruity
10. Take Almonds or chocos

Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh coconut, condensed milk and cardamom powder. these are melt in the mouth coconut making coconut ladoo. Now add ¾ cup sweetened condensed milk. Here I used amul mithai mate. Fold in curd and chill till almost frozen.

Steps to make Mushak mithai (Coconut ladoos):

1. Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands.
2. Now sprinkle warm milk little by little and start mixing into a thick mixture. - Knead it into a smooth dough.
3. Divide the dough into equal portions and roll it into a smooth ball.
4. Now roll the balls over the desiccated coconut till the balls are covered evenly. - Keep aside for sometimes.
5. Once they harden store it in an airtight container and refrigerate.
6. Note: we can make any shape with this using different colours and essence.

Here I used amul mithai mate. Fold in curd and chill till almost frozen. Certified Organic Coconut is an excellent natural exfoliator while also increasing the level of skin surface lipids to soften skin. This rich, creamy formula is also fortified with an exotic blend of Certified Organic Argan Oil and Shea Butter extract to leave your skin feeling silky smooth to the. Coconut ladoo is amongst the few easy and quick recipes you would want to make on festivals and special occasions.

So that’s going to wrap this up for this exceptional food mushak mithai (coconut ladoos) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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