Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon omlete. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. There Are Thousands Of Ways To Like Eggs. First, thinly chop the mixed greens and the cilantro and blend them together. Then, in a small bowl crack two eggs and add a pinch of salt and pepper.

Lemon Omlete is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lemon Omlete is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon omlete using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Omlete:

1. Get 2 eggs
2. Make ready 1 tsp lemon zest
3. Take 2 tbsp green onion
4. Make ready 1 small onion
5. Get to taste Salt
6. Make ready To taste black pepper powder
7. Prepare Ghee or oil for frying

A light and lemony puffed omelette studded with juicy blueberries makes an excellent change of pace for breakfast. Whether it's for breakfast, brunch, lunch or even dinner, an omelette is one of those speedy but satisfying dishes every cook should have in their repertoire. Top eggs with half of ricotta, Parmesan, basil, and chives. Using spatula, fold up one-third of omelet.

Steps to make Lemon Omlete:

1. In a bowl add eggs, green onion,onion,lemon zest, salt, black pepper powder.
2. In a pan add ghee or oil
3. Heat and pour eggs mixture and spread evenly.
4. Cook it from both sides.
5. Serve hot.

Top eggs with half of ricotta, Parmesan, basil, and chives. Using spatula, fold up one-third of omelet. Roll omelet over onto itself, then slide omelet onto a plate. Add spinach leaves and toss to coat with dressing. Try to get as much of the spatula under one half of the omelet before you do a quick flip (it's all in the wrist).

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