Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork kimchi soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pork Kimchi Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pork Kimchi Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pork kimchi soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Kimchi Soup:

1. Prepare 100 grams Thinly sliced pork belly
2. Prepare 100 grams Napa cabbage kimchi
3. Get 1/2 bunch Chinese garlic chives
4. Get 1/2 Japanese leek (the white part)
5. Take 1 pack Tofu (any kind)
6. Prepare 1/2 tsp each Finely minced garlic, ginger
7. Make ready 2 tsp Vegetable oil
8. Make ready 800 ml Water
9. Make ready 2 tsp Dashi stock granules
10. Get 2 1/2 tbsp Miso
11. Get 1 tsp Soy sauce
12. Prepare 1 tsp Mirin
13. Prepare Toppings
14. Prepare 1 dash Sesame oil
15. Prepare 1 per person Soft-poached eggs

Steps to make Pork Kimchi Soup:

1. Cut the pork into bite-sized pieces. Cut the tofu into kind of big chunks. Cut the chives into 3 cm long strips. Thinly slice the leek on the diagonal.
2. Put the oil, garlic, and ginger in a thick pan and turn on the heat. Add the pork and cook it. When the pork has cooked through, add the kimchi, juice and all, to the pot and lightly cook.
3. Add the water. When it begins to boil, skim off any scum that accumulates. Add the dashi stock granules and the tofu and simmer for about 5 minutes over medium heat.
4. Lower the heat to low and add the miso, soy sauce, and mirin to season. (Check the taste and adjust the seasonings if necessary.)
5. Add the chives and leeks and turn up the heat to high. When the chives wilt and soften, turn off the heat.
6. Serve in bowls and top with sesame oil and the egg to finish.

So that is going to wrap it up for this special food pork kimchi soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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