Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is something that I have loved my entire life.

Five Spice Pork Belly Stew w/ Eggs (Instant Pot & Stovetop Recipe) "Kai Palo" ไข่พะโล้. Chinese Braised Pork Belly with Handmade Noodles l 燜肉麵. Five Spice Pork Belly Stew w/ Eggs (Instant Pot & Stovetop Recipe) "Kai Palo" ไข่พะโล้. Master Chef John Zhang shows you tips and simple steps on making Braised pork belly or Dong Po Rou (東坡肉) which is an iconic traditional Chinese braised pork.

To get started with this particular recipe, we have to prepare a few components. You can cook aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Take 500 g pork belly
2. Prepare Half block, tofu
3. Make ready 1 tbsp five spice powder
4. Prepare 2 start anise
5. Prepare 1 cinnamon stick
6. Get 2 tbsp palm sugar or brown sugar
7. Take 2 tbsp soysauce
8. Take 1 tbsp fish sauce
9. Take 1 tbsp sweet dark soysauce
10. Prepare 4-6 soft boiled egg (4 mins boiled)
11. Get 1 handful coriander, finely chopped
12. Make ready 3-4 cups water
13. Make ready Sauce base
14. Take 3 coriander roots (you can use 1 handful of coriander stalk)
15. Take 1 tsp white pepper corn
16. Prepare 3 clove garlic

Chinese braised pork belly, also known as red-cooked pork, has a rich, mahogany color thanks to caramelized sugar, soy sauce, and molasses. My husband is Chinese and he missed eating Chinese food. So I used this recipe to re-create the Chinese braised pork. This traditional braised pork belly dish is a crowd-pleaser for any special occasion.

Steps to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
2. Cut up pork belly to about 3-4 cm thick.
3. On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
4. Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
5. Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well. 1. Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
6. On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
7. Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
8. Serve with Thai jasmine rice. It’s so delicious and the most comforting food.

So I used this recipe to re-create the Chinese braised pork. This traditional braised pork belly dish is a crowd-pleaser for any special occasion. This is a part of our Chinese New Year menu with chef Simone Tong. At home it's usually eaten with other Chinese New Year dishes over white rice. But it's also a great topping for noodles, lettuce, tortillas, and buns." This beloved Chinese braised pork gets its reddish color from two soy sauces combined with a pinch of sugar.

So that is going to wrap it up with this exceptional food aromatic braised pork belly in chinese spices. ไข่พะโล้ recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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