Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kimchi soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kimchi Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Kimchi Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kimchi Soup:

1. Make ready 1 tablespoon neutral oil
2. Take 3 gloves garlic chopped
3. Get 2 tablespoons ginger chopped
4. Make ready 3 tablespoons gochujang
5. Prepare 1 cup kimchi chopped
6. Make ready 4 cups chicken stock
7. Take 1 tablespoon fish sauce
8. Make ready 1 block tofu (soft or firm) diced into 1 in cubes
9. Take 2 eggs
10. Get 2 scallions chopped into 1 in pieces
11. Make ready 1 tablespoon Chinese cooking wine
12. Take 1 tablespoon sesame oil
13. Prepare Rice noodles (optional)

Steps to make Kimchi Soup:

1. Heat oil in Dutch oven or large pot
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
3. Add kimchi and sauté for 30 seconds
4. Add chicken stock and fish stock and bring to a boil
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min
8. Enjoy with a side of rice or rice noodles!

So that’s going to wrap this up for this special food kimchi soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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