Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai tea brulee - vegan - no torch. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai tea Brulee - vegan - no torch is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Thai tea Brulee - vegan - no torch is something which I’ve loved my entire life.

Crème brûlée is an easy-but-elegant dessert to make at home, and it's a great one to make in advance! It's also a perfect candidate for being "Thai-ified". This creme brulee is an easy way to bring Thai flavours into a beloved classic. The flavour of Thai tea works wonders with the creaminess of the custard, and the slight bitterness of the tea actually balances the richness and sweetness, making it very hard to stop eating!

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai tea brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai tea Brulee - vegan - no torch:

1. Make ready 1 tbsp thai tea leaves
2. Take 200 ml rice milk/plant based milk
3. Take 200 gr silken tofu (drain excess water)
4. Make ready 80 gr soft icing sugar mixture
5. Take vanilla essence (optional)
6. Take 50 gr sugar
7. Prepare 2 tbsp water
8. Get dragonfruit and mint as garnish

Usually a vanilla custard doesn't seem to be worth it. Grab the torch, it's time to learn how to whip up some creme brûlée for your family and friends. Fine Cooking has a simple recipe to follow for those looking to learn how to make a classic creme brûlée. Delight your guests at the next dinner party with one of these!

Instructions to make Thai tea Brulee - vegan - no torch:

1. Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
2. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
3. Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
4. Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
5. Scoop out dragonfruit balls, garnish and serve

Fine Cooking has a simple recipe to follow for those looking to learn how to make a classic creme brûlée. Delight your guests at the next dinner party with one of these! It was almost two years ago when I first learned about Green Tea Crème Brûlée on my friend Sissi's site. It's ice cream week here at HonestlyYUM, and I think I may have found my calling. I traded in my bar tools (sob) for a good old fashioned soda fountain Crème Brulee Custard Green Tea Chiffon Cake.

So that’s going to wrap this up for this exceptional food thai tea brulee - vegan - no torch recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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