Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

We always have seaweed soup with pork bones or tofu and have not tried to stew beef with it. I will have a try next time. Korean Seaweed Soup (known as Miyeok guk) is also known as the Korean Birthday Soup. In Korea, we eat this Korean Seaweed Soup on our birthdays.

Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:

1. Get 1 lb cooked beef shank, or any cuts
2. Take 1/2 oz dry kelp
3. Make ready 1/2 oz dry wakame
4. Make ready 1/2 pack firm or soft tofu
5. Make ready 1/2 zucchini
6. Get 4 mushroom
7. Take 1 cup mung bean sprouts
8. Prepare 16 oz broth from beef shank
9. Take to taste Salt, pepper

It's nutritious and easy to make. This tomato soup has a nice flavor, very tropical and savory. Most excitingly, it is a one-pot recipe - so easy to make. If you don't know what to make for dinner, try this one.

Instructions to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:

1. Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender.
2. Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften.
3. Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes.
4. Add wakeme and zucchini towards the end. Adjust seasoning before serve.

Most excitingly, it is a one-pot recipe - so easy to make. If you don't know what to make for dinner, try this one. Note: Product links below are affiliate links. Beef brisket, fish sauce, garlic, seaplant, sesame oil, water. Noodle soup with Chicken and Mushroom.

So that’s going to wrap it up with this exceptional food classical beef seaweed soup牛肉海带汤#mommasrecipes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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