Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ketoprak - vermicelli tofu salad with peanut dressing. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ketoprak - Vermicelli tofu salad with peanut dressing is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ketoprak - Vermicelli tofu salad with peanut dressing is something which I have loved my entire life.
Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, dressed with delicious peanut dressing, Indonesian kecap manis and crispy shallots! They guy was selling Ketoprak in a push cart just right in front of the house we rented. You can use it for other salad or. The defining feature of a ketoprak is the use of vermicelli, and that most of the salad ingredients are cooked (other than cucumber).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ketoprak - vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Make ready 2 block firm tofu, drained and cut into 2 inch chunks
- Prepare 100 gram bean sprouts
- Get 200 gram vermicelli, soaked in cold water until soft
- Prepare Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging
- Prepare Peanut Sauce :
- Take 100 gram peanut with skin on
- Get 5 cloves garlic
- Take 5 Thai chilies
- Take 1 tablespoons palm sugar
- Take 1 teaspoon salt
- Make ready 175-200 ml warm water
- Prepare Garnishes :
- Prepare Sweet soy sauce
- Take Fried shallots
- Take Crackers
Reviews for: Photos of Tofu Cucumber Salad with Spicy Peanut Dressing. I did put on top of vermicelli noodles added a squeeze of lime per serving and sriracha. This Asian vermicelli salad with crushed peanuts is pretty much what we've been living on for the entire summer. PS: If you make my Asian vermicelli salad, don't forget to tag me on Instagram as Mix all the dressing ingredients together in a small bowl.
Steps to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Heat enough oil in a pot for deep frying.
- Deep fry peanut until a shade darker.
- Deep fry tofu until lightly golden brown.
- Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside.
- Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well.
- Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well.
This Asian vermicelli salad with crushed peanuts is pretty much what we've been living on for the entire summer. PS: If you make my Asian vermicelli salad, don't forget to tag me on Instagram as Mix all the dressing ingredients together in a small bowl. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauceKetoprak consists of Ketoprak is a typical street-food. It was originally popular around the Jakarta area but has spread throughout Java. This tofu peanut sauce recipe that I present to you today could be served in many ways.
So that is going to wrap it up for this exceptional food ketoprak - vermicelli tofu salad with peanut dressing recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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