Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, preserved cabbage pork bone soup (酸菜白肉锅）. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Preserved cabbage pork bone soup (酸菜白肉锅） is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Preserved cabbage pork bone soup (酸菜白肉锅） is something which I’ve loved my entire life.

Preserved cabbage pork bone soup (酸菜白肉锅）. Nice to have some sour savoury soup on a rainy day. A hearty, nutritious and very delicious soup (yet the taste is surprisingly sweet) that warm you right up in winter. 自製醃漬品 Making Preserved Food. 白肉鍋 #洗米水 #酸白菜炒肉片 #炒酸白菜肉絲 #Manchurian #Sour Cabbage #Chinese Cabbage. Suan Cai Tang "sour cabbage soup" is an authentic recipe that is famous in north East chinese cuisine.

To begin with this particular recipe, we must first prepare a few ingredients. You can have preserved cabbage pork bone soup (酸菜白肉锅） using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Preserved cabbage pork bone soup (酸菜白肉锅）:

1. Prepare Cabbage
2. Get 2 tbsp Rice Vinegar
3. Take 1 tbsp Sugar
4. Prepare Salt
5. Take Soup
6. Take Pork (soft bone)
7. Make ready Carrots
8. Take Mushroom
9. Prepare Tofu
10. Get Water

Chili pork noodle soup with preserved vegetable. Pork spareribs with Chinese cabbage and thin rice noodle soup. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. They could then use the preserved cabbage to make dumplings and buns.

Steps to make Preserved cabbage pork bone soup (酸菜白肉锅）:

1. Soak the cabbage in water for 2 hours. Drain. Add salt, vinegar and sugar and preserve it for a day or two.
2. Bring water to boil. Add sliced preserved cabbage and preserved liquid. Add pork bone, tofu, mushroom and carrots. Add salt and pepper to taste. Serve with rice.

Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. They could then use the preserved cabbage to make dumplings and buns. Like I mentioned above, the traditional way to make this soup is using pork stock. Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork are seen in quick soups and congee. Pickled cabbage can mean different things to different chinese dialect groups.

So that is going to wrap this up for this exceptional food preserved cabbage pork bone soup (酸菜白肉锅） recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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