Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna kimchi stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tuna Kimchi Stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tuna Kimchi Stew is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Kimchi Stew:

1. Take 350 g Kimchi
2. Prepare 1 can canned tuna
3. Make ready 1 tbs butter
4. Make ready 2 1/2 cups water
5. Get 1/2 cup kimchi juice
6. Make ready 1 tbs korean chili powder
7. Get 1/2 pack tofu, soft or regular tofu
8. Take 1 tbs salt

Instructions to make Tuna Kimchi Stew:

1. Saute canned tuna with butter on high heat for 2 minutes
2. Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
3. Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
4. Add tofu and boil for another 2 minutes.
5. Ready to be serve. Can add chopped spring onion for garnish.

So that is going to wrap it up for this special food tuna kimchi stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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