Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade atsuage (soft on the inside, crispy on the outside). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Atsuage (Soft on the inside, crispy on the outside) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Homemade Atsuage (Soft on the inside, crispy on the outside) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook homemade atsuage (soft on the inside, crispy on the outside) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Atsuage (Soft on the inside, crispy on the outside):

1. Make ready 1 block Firm tofu
2. Prepare For garnishing:
3. Prepare 1 Daikon radish
4. Prepare 1 Ginger

Steps to make Homemade Atsuage (Soft on the inside, crispy on the outside):

1. In a shallow container, place a rack on the bottom, and place the firm tofu wrapped with a kitchen cloth on top. On top of the tofu, place a weight (in the photo, I placed a cup filled with 300 ml of water), and set aside to drain excess water for about 20 minutes.
2. The thickness of the drained tofu should be about 3/5 it's original size. You could use paper towels instead of a kitchen cloth for the process.
3. Wipe off any excess water on the surface of the tofu with a paper towel, heat the oil to 180-200°C, and deep-fry until all sides are crispy.
4. Once the atsuage is golden brown, transfer to a rack to drain excess oil and let it cool.
5. Transfer to a plate, serve with condiments, and enjoy. Drizzle on kombu ponzu or soy sauce to taste.

So that’s going to wrap it up with this exceptional food homemade atsuage (soft on the inside, crispy on the outside) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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