Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese tofu in oyster sauce and crispy garlic. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Japanese Tofu in Oyster Sauce and Crispy Garlic is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Japanese Tofu in Oyster Sauce and Crispy Garlic is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese tofu in oyster sauce and crispy garlic using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Tofu in Oyster Sauce and Crispy Garlic:
- Make ready 00 grams soft Japanese tofu
- Take 3 tbsp cornflour
- Take 1/2 cup veg oil
- Get 4 cloves garlic, thinly sliced
- Take 2 tsp ginger, minced
- Get 2 tablespoons oyster sauce (i used vegetarian oyster sauce)
- Get 2 tsp light soy sauce
- Prepare 1 tablespoon sugar
- Get 1 cup water
- Make ready 2-3 tsp cornflour
- Make ready to taste Salt and pepper
- Take 1 teaspoon toasted sesame seeds, optional
- Prepare Chopped spring onion for garnishing
Instructions to make Japanese Tofu in Oyster Sauce and Crispy Garlic:
- Cut the tofu into two-inch cubes. Roll it into the cornflour.. - In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm..
- Now fry the garlic till crispy and spoon out. Set aside..
- Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. - Add the fried tofu to the sauce. Gently stir it to let the tofu heated through
- Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away.
So that is going to wrap this up for this special food japanese tofu in oyster sauce and crispy garlic recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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