Recipe of Ultimate Kanya's Tofu and Leeks in Clay Pot

Kanya's Tofu and Leeks in Clay Pot
Kanya's Tofu and Leeks in Clay Pot

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kanya's tofu and leeks in clay pot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kanya's Tofu and Leeks in Clay Pot is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kanya's Tofu and Leeks in Clay Pot is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kanya's tofu and leeks in clay pot using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kanya's Tofu and Leeks in Clay Pot:
  1. Make ready 1 ginger
  2. Get 2 clove garlic
  3. Get 1/2 tbsp brown sugar
  4. Prepare 1/2 tbsp sesame oil
  5. Take 1/2 tbsp soya sauce
  6. Prepare 1/2 tbsp oyster sauce
  7. Make ready 3 hot chili
  8. Take 1 leeks,sliced
  9. Take 1 coriander to garnish
  10. Make ready 1 soft tofu,about 150 grams,square
  11. Make ready 2 tbsp water
Instructions to make Kanya's Tofu and Leeks in Clay Pot:
  1. Slice ginger ,garlic,chili,divide 2 sliced (each )to fry tofu in clay pot
  2. Finely chop remain ginger,garlic and chili
  3. In clay pot add some oil,fry garlic,ginger until get good smell on medium heat
  4. Add tofu ,fry wait until one side is golden ,then flip to another side ,until done all 4 side
  5. Make ginger sauce by combine finely chopped ingredients with all sauce ingredients ,add half of water ,bring to simmer in small sauce pan
  6. Pour sauce over tofu in clay pot ,add water ,cover lids,and let it simmer with sauce for 8 more mins
  7. Serve hot with sliced of chili and garnish with coriander :)

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