Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smooth konnyaku shira-ae with silken tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smooth Konnyaku Shira-ae with Silken Tofu is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Smooth Konnyaku Shira-ae with Silken Tofu is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have smooth konnyaku shira-ae with silken tofu using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smooth Konnyaku Shira-ae with Silken Tofu:

1. Take 1/2 Konnyaku (cut into short strips)
2. Prepare 1/2 Carrot (thickly julienned into matchsticks)
3. Prepare 1/2 bunch Spinach (chopped to 3cm lengths)
4. Take 1 tbsp Mentsuyu (3x concentrate)
5. Prepare To make the tofu dressing:
6. Prepare 1/2 block Tofu (silken)
7. Get 1 tbsp Soft brown sugar
8. Make ready 1 tbsp Miso
9. Make ready 2 tbsp Ground sesame seeds (white)

Steps to make Smooth Konnyaku Shira-ae with Silken Tofu:

1. Combine the water, konnyaku, and carrot in a pot. Boil until the carrot becomes tender. Drain in a strainer and cool.
2. Bring some water to a boil in a pot, add a pinch of salt (not listed) and boil the spinach. Allow the water to cool, then drain.
3. Combine the konnyaku, carrot, and spinach. Flavor with the mentsuyu. Wring out the excess moisture.
4. Bring some water to a boil in a pot. Cut the tofu into fourths, add to the pot, and simmer over medium heat for 3 minutes. Place in a strainer and use paper towels to drain.
5. Place the tofu dressing ingredients in a bowl and use a whisk to mix together. Add the tofu while warm and combine until even.
6. Toss the ingredients from Step 3 with the tofu mixture. Enjoy it while it's still a little warm, or let it cool.

So that’s going to wrap it up with this exceptional food smooth konnyaku shira-ae with silken tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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