Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, son-in-law tofu and egg. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mama Noi's epic Son In Law Eggs recipe. A Thai classic made easy in this fourth episode of Mama Noi's Thai Home Cooking. My Thai: Son-in-Law Eggs (Fried Hard-Boiled Eggs in Tamarind Sauce). All products linked here have been independently selected by our editors.

Son-in-law tofu and egg is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Son-in-law tofu and egg is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook son-in-law tofu and egg using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Son-in-law tofu and egg:

1. Take 400 g Firm tofu
2. Get 4 soft boiled eggs
3. Get 200 g all purpose flour
4. Get 1 teaspoons curry powder
5. Make ready 2 teaspoons salt
6. Prepare 5 shallots
7. Prepare 5 dried chillies
8. Take Vegetable Oil for pan frying
9. Prepare For tamarind sauce
10. Prepare 2 coriander leaves for garnishing
11. Take 150 ml water
12. Make ready 50 ml fish sauce
13. Get 150 g palm sugar
14. Take 50 ml tamarind juice

This is one of my favorite easy recipes that I made often. Thai Son-in-law eggs are hard-boiled eggs blistered in hot oil until golden brown all over and then smothered in sweet, spicy, tangy tamarind sauce. How it's really made in Thailand. Boiled eggs are fried until golden brown and served with sweet and sour sauce.

Steps to make Son-in-law tofu and egg:

1. Put the sliced shallots with kitchen towel to dry out the excess moisture, gently fry them on low heat until turn golden, take the fried shallots out of the oil and distribute them on kitchen towel to allow them to crisp up
2. Fry dried chilles until the colour is slightly darken up, put them aside for garnishing
3. Mix the flour with salts and curry powder and thinly coat the tofu (cut to chunks) and eggs with the flour mixture, fry them on the medium heat until the colour turn golden
4. Making sauce: on medium heat, put all the ingredients in a pot and constantly stir until the volume is reduce to half
5. Plating the fried tofu and eggs on a plate and pour the tamarind sauce over, garnishing with lots of fried shallots, coriander leafs and fried chillies

How it's really made in Thailand. Boiled eggs are fried until golden brown and served with sweet and sour sauce. Son-in-law Eggs have all the Thai flavors: sweet and sour, with or without heat. Put the eggs into a pan of cold water and bring to the boil. Cool under running water, then peel.

So that is going to wrap it up for this exceptional food son-in-law tofu and egg recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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