Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sundubu jjigae (spicy tofu stew). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sundubu Jjigae (Spicy Tofu Stew) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sundubu Jjigae (Spicy Tofu Stew) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):

1. Take 1 pack soft tofu
2. Make ready 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
3. Make ready Green onions
4. Take 1 Onion, minced
5. Get 3-4 cloves garlic, minced
6. Get 1 Chili, minced
7. Prepare 1 tsp soy sauce/fish sauce
8. Make ready 4 tsp chili powder
9. Take 2 tsp sesame oil
10. Prepare 2 slices kombu/ dashi for stock
11. Prepare 250 ml water
12. Take 1 egg

Steps to make Sundubu Jjigae (Spicy Tofu Stew):

1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
3. Put the stock and soy sauce, mix well.
4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.

So that’s going to wrap it up for this exceptional food sundubu jjigae (spicy tofu stew) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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