Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, agedashi tofu mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Agedashi Tofu Mushroom Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Agedashi Tofu Mushroom Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have agedashi tofu mushroom sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Agedashi Tofu Mushroom Sauce:

1. Prepare 500 g Fresh Momen Tofu *OR medium soft Tofu
2. Prepare Oil for frying
3. Make ready Potato Starch Flour
4. Get 1 Spring Onion *finely chopped
5. Prepare <Sauce>
6. Make ready 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
7. Get 100 g Shiitake, Shimeji or Enoki *OR add as much as you like
8. Make ready 4 tablespoons Soy Sauce
9. Make ready 4 tablespoons Mirin
10. Prepare 1 teaspoon Potato Starch *mixed with 2 teaspoons Water

Steps to make Agedashi Tofu Mushroom Sauce:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed.
2. Prepare Mushrooms. Slice Shiitake, or tear Shimeji and cut Enoki into smaller pieces.
3. Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens.
4. Heat oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
5. Place Tofu in a bowl and cover with hot mushroom sauce. Sprinkle some chopped Spring Onion and serve.

So that is going to wrap this up with this special food agedashi tofu mushroom sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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