Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potatoe omlette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potatoe omlette is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Potatoe omlette is something which I have loved my entire life.

There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Add the onions, parsley and garlic; cook until tender. In a bowl, beat eggs, water, salt and pepper.

To get started with this recipe, we must first prepare a few components. You can cook potatoe omlette using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potatoe omlette:

1. Prepare 6 Irish potatoes,minced meat,
2. Take 2 spn butter,3eggs
3. Take Seasonings nd spices

Reduce the heat to medium-low and cook until the potatoes. DIRECTIONS Melt the butter in a frying pan. When hot, add potato and cook until golden-brown and crusty on all sides. Beat up eggs in a small bowl with very little salt (the cheese has plenty) and freshly ground pepper.

Steps to make Potatoe omlette:

1. Peel,cut nd boil potatoes till soft.
2. Mash d potatoes thoroughly,add your butter and mix well.
3. Add in ur egg,add your seasonings nd spices to d mixture.
4. Finally add ur minced meat and mix well till d mixture looks a little watery if not add another egg.
5. Bring your bowl or pan with shape of your choice, rub little oil to d pan nd spread just like in moimoi.pour d potato mixture into the pan or bowl and keep aside.
6. Put some water in your pot,bring the bowl or pan and put inside d pot nd cook in a medium heat.allow to cook,use your toothpick to check if it is done.enjoy # ##

When hot, add potato and cook until golden-brown and crusty on all sides. Beat up eggs in a small bowl with very little salt (the cheese has plenty) and freshly ground pepper. This Potato Tortilla has nothing to do with a thin flatbread popular in Mexico. In fact, tortilla de patatas is a name for the traditional Spanish Omelette made with potatoes and onions (sometimes without them). This egg dish is so beloved in this sunny European country that it's sometimes called tortilla española, the national Spanish.

So that’s going to wrap it up for this special food potatoe omlette recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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