Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu scrambled on toast with sautéed mushrooms. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tofu scrambled on toast with sautéed mushrooms is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tofu scrambled on toast with sautéed mushrooms is something which I’ve loved my entire life. They’re nice and they look fantastic.

I like to add more flavor with salsa, hot sauce. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple Put the tofu scramble in a pita with harissa and some fresh herbs and you've got a sandwich. Top your avocado toast with this hearty scramble and.

To get started with this recipe, we must prepare a few ingredients. You can cook tofu scrambled on toast with sautéed mushrooms using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu scrambled on toast with sautéed mushrooms:

1. Prepare Half block soft tofu
2. Prepare 2 tbsp dashi stock
3. Make ready 1 tsp turmeric powder
4. Make ready 1 tsp paprika
5. Prepare 1 spring onion (finely chopped)
6. Take Salt and pepper
7. Make ready 1-2 slices brown bread
8. Get 1 handful mushrooms (thinly sliced)

Add the mushrooms and saute until they reduce in volume. Crumble the tofu into the skillet, add spices ~Serve with a side of roasted potatoes or whole wheat toast and jam and hot coffee or tea. I sauteed the tofu with diced green pepper and sliced mushrooms and added the tomato in last. I also crumbled the tofu into the pan instead of "mashing" it so it looked like scrambled eggs.

Steps to make Tofu scrambled on toast with sautéed mushrooms:

1. Mash up tofu in a mixing bowl or saucepan.
2. Add some dashi stock, turmeric, salt and pepper.
3. In a medium heat small saucepan add tofu meat in and mix well and stir for a few min. Add some paprika powder in mix well.
4. Sautéed your mushrooms and seasoning with salt and pepper. Serve your tofu scrambled top with spring onion and mushrooms on brown toast

I sauteed the tofu with diced green pepper and sliced mushrooms and added the tomato in last. I also crumbled the tofu into the pan instead of "mashing" it so it looked like scrambled eggs. If you miss scrambled eggs, this one's for you. I don't know about I love to serve this basic tofu scramble with sliced avocado, hot sauce and toast. But you can also play around with it and add many different vegetables.

So that’s going to wrap this up for this exceptional food tofu scrambled on toast with sautéed mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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