Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mapo tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mapo Tofu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mapo Tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mapo tofu using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu:
- Get Soft Tofu
- Prepare Salt
- Make ready Water
- Get Minced Pork
- Take Chili Bean Paste
- Make ready Chili Powder
- Make ready Sichuan Peppercorn
- Prepare Sugar
- Take Light Soy Sauce
- Prepare Rice Wine
- Get Dark Vinegar
- Take Sesame Oil
- Take Chicken Stock
- Prepare Cornstarch
- Get Canola Oil
- Get Garlic
- Take Green Onion
Steps to make Mapo Tofu:
- Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
- Fry the minced pork until golden brown color is achieved.
- Add the garlic cook for 5 minutes
- Add chili bean paste cook until the oil turn red.
- Add cayenne pepper
- Dissolve stock cubes in water. Add the stock to the pan.
- Add tofu
- Simmer until water is reduced.
- Add rice wine and light soy sauce. Stir.
- Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
- Add sichuan peppercorn & dark vinegar.
- Stir, turn off heat
- Add sesame oil, stir.
- Garnish with green onion
- Serve it hot.
So that’s going to wrap it up for this exceptional food mapo tofu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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