Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, agedashi tofu 🌱 🇯🇵. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Agedashi Tofu 🌱 🇯🇵 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Agedashi Tofu 🌱 🇯🇵 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have agedashi tofu 🌱 🇯🇵 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Agedashi Tofu 🌱 🇯🇵:

1. Get 1 Block soft Tofu
2. Make ready 2 tbsp potato starch (you can use corn flour)
3. Prepare 1 cup Vegetable Oil for deep frying
4. Take Tsuyu sauce
5. Take 1 tbsp Dashi or 2 tbsp vegetable stock
6. Make ready 1 tbsp soysauce or shoyu
7. Take 2 tbsp mirin
8. Get 1 tbsp sugar
9. Make ready 2 tbsp water
10. Make ready For garnish
11. Prepare Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
12. Take Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish

Steps to make Agedashi Tofu 🌱 🇯🇵:

1. Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
2. On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
3. Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
4. Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
5. Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.

So that’s going to wrap it up with this special food agedashi tofu 🌱 🇯🇵 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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