Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, agedashi tofu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Agedashi Tofu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Agedashi Tofu is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook agedashi tofu using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Agedashi Tofu:
- Take 500 g Fresh Momen Tofu *OR medium soft Tofu
- Make ready Potato Starch Flour
- Prepare Grated Daikon Radish
- Take Oil for frying
- Make ready Grated Ginger
- Take 1 Spring Onion *finely chopped
- Get <Sauce>
- Make ready 4 tablespoons Soy Sauce
- Prepare 4 tablespoons Mirin
- Get 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
Steps to make Agedashi Tofu:
- Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board on top as a weight, and set aside for 1/2 hour so that excess water would be removed.
- Place Dashi Stock, Soy Sauce and Mirin into a saucepan, bring it to the boil, and set aside. *Note: You can make the sauce slightly thick by adding small amount of Potato Starch if you prefer.
- Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
- Place fried Tofu in a bowl and cover with hot sauce. Serve with grated Daikon Radish and Ginger, and chopped Spring Onion on top.
So that is going to wrap it up for this exceptional food agedashi tofu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Eat These 14 Superfoods to Go Green for Optimal Health
One of the greatest reasons for green living is to slow down and revel in life. In spite of the fast pace of our modern-day world, you can accomplish this. We must get back to the point where it was better to avoid disease in the first place. A lot of individuals think nothing of mistreating their bodies today and fixing them with a pill later. We’re barraged with ads for magic pills that are supposed to fix any problem right away. There are certain pills that help, but only if you make a number of necessary modifications in your life. When your body wears out, you can’t exchange it for a new one, like your car. You should look after yourself while you can do so. Your body has to have sufficient amounts of nutrients to operate at its most effective levels.
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Your daily diet need to have at least a few of these super foods. To start, beans are great, and berries, especially blueberries. Add some green tea or spinach or broccoli. Whole cereals, and oats, together with a mix of nuts, primarily walnuts. Additionally, you have to include yogurt, soy, pumpkins, oranges, and tomatoes, together with salmon and turkey. By eating these superfoods on a regular basis, you should get rid of any weight gain problems.
You will enjoy good health once you choose to eat the green living way. Your immune system will become stronger, and your body can potentially ward off diseases. You can anticipate a healthy future by modifying your food choices today.