Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini tofu pumpkin pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mini Tofu Pumpkin Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mini Tofu Pumpkin Pie is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mini tofu pumpkin pie using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Tofu Pumpkin Pie:

1. Get 210 g Pumpkin puree in a can
2. Get 150 g Soft (Silken) Tofu
3. Prepare 70 g Sugar
4. Prepare 1/2 tsp. Cinammon
5. Make ready 1/4 tsp. Pumpkin Pie Spice
6. Prepare 1 Sheet Frozen pastry sheet

Instructions to make Mini Tofu Pumpkin Pie:

1. Take the frozen pastry out of the freezer. Preheat the oven to 425 F.
2. Put all the ingredients in a food processor and mix until smooth.
3. Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin.
4. Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.)
5. Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup.
6. Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes.
7. Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve

So that’s going to wrap this up for this exceptional food mini tofu pumpkin pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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