Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, hot tofu (yudōfu). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to Prepare Hot Tofu (Yudofu). This dish is unbelievably easy and the only ingredients you need are just kombu and tofu. Just make a savory umami-rich broth using kombu and then add some tofu. Japanese hot tofu is nourishing, comforting, as well as quick and easy to prepare.

Hot Tofu (Yudōfu) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Hot Tofu (Yudōfu) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hot Tofu (Yudōfu):

1. Prepare 500-600 g ‘Momen’ Tofu *medium soft type, cut into large pieces
2. Make ready Water
3. Prepare 5 cm Kombu (Kelp) *optional
4. Take <Sauce>
5. Prepare 4 tablespoons Soy Sauce
6. Get 2 tablespoons Mirin
7. Make ready 2 tablespoons Sake (Rice Wine)
8. Take 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
9. Make ready 1 Spring Onion *finely chopped

This is also a perfect vegetarian dish. Basically, the idea is to make stock using dashi kombu, and then throw some tofu in. Of course you are welcome to add any vegetables. Give our recipe for Hot Tofu or Yudofu a try for a simple and wholesome meal.

Steps to make Hot Tofu (Yudōfu):

1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.

Of course you are welcome to add any vegetables. Give our recipe for Hot Tofu or Yudofu a try for a simple and wholesome meal. Transfer the cut tofu in to bowls and pour in some of the stock. Top with katsuobushi and cut some kombu for extra taste. Literally translating to "hot water tofu," that's essentially all there is to it.

So that’s going to wrap it up for this exceptional food hot tofu (yudōfu) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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