Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mapo tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mapo tofu is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mapo tofu is something which I have loved my whole life. They’re nice and they look wonderful.

She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mapo tofu using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mapo tofu:

1. Prepare 1 block soft or medium soft tofu (cut up into cubes)
2. Prepare 2 tbsp corn flour (optional)
3. Make ready 200 g mince beef or pork or chicken
4. Take 2 tsp soysauce
5. Get 2 tsp grated ginger (or ginger powder)
6. Prepare 1 tsp sugar
7. Make ready 1 tsp sesame oil
8. Get 1 spring onions (finely chopped)
9. Get 1 clove garlic (finely chopped)
10. Make ready 2 tbsp vegetable cooking oil
11. Get Ground black pepper
12. Prepare 1 tsp spicy Bean paste (optional)
13. Make ready 2 tsp chilli oil (can check my recipe)

Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. Mapo tofu needs to be served hot for the best taste.

Steps to make Mapo tofu:

1. Coated your tofu lightly with corn flour then leave them aside. On medium heat non stick pan, add vegetable cooking oil in. Once your oil hot add tofu in and leave them cook for 5 min (don’t try to turn at this point) once you see tofu crisp up at the bottom you can start to turn them over and this is help tofu not get stuck on the pan and come off easily.
2. Cook for another 5-8 min on the other side and remove you tofu on a plate lay with kitchen towel.
3. Same pan, add garlic, stir well then add mince beef, soysauce, grated ginger, spicy bean paste, sugar and chilli oil.
4. Add tofu back in and add some sesame seeds, sprinkle on top with spring onions and stir well. Ps.this is chilli bean paste I use (photo attached)
5. Serve with some cooked jasmine rice. It’s so delicious and comforting.

It is recorded that there is a couple who. Mapo tofu needs to be served hot for the best taste. However, since tofu holds heat very well, for In terms of the Mala(麻辣) sensation (the level of hotness and numbness), my Mapo tofu recipe is not. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

So that’s going to wrap it up for this special food mapo tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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