Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mapo tofu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mapo Tofu is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mapo Tofu is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mapo tofu using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu:

1. Prepare 1 box tofu (firm tofu, don't choose soft one)
2. Take 50 g minced beef
3. Prepare 2 spoons Szechuan bean paste
4. Take 3 sliced ginger
5. Make ready some scallions
6. Make ready 2 spoon Szechuan peppercorn
7. Prepare 1 chopped dried chili
8. Make ready 1 spoon chili sauce
9. Take 2 spoons starch
10. Get some black pepper
11. Get salt
12. Take 1 spoon light soy sauce
13. Take 1 spoon sesame oil

Steps to make Mapo Tofu:

1. Cut tofu into around 1 cm³ cube, pour them into boiled water, add 1 spoon salt, cook for 3min in order to remove the beany flavor, then set aside
2. Chop ginger into small cubes, Crush the peppercorn, divide it into 2 parts
3. Add the minced beef, 1 part of peppercorn, dried chilies, chili sauce, scallions, and bean paste soy sauce into the wok and stir fry until the chili juice come out, then add water, and when the water boils, add tofu to stew, the water can not over the tofu, stew for 5-8min, don't stir too much, otherwise, tofu will collapse
4. Before finsih, add starch (mix with water) for thickening, cook for 3min. add another part of peppercorn and scallion, finally pour some heated seasame oil on the top of tofu

So that is going to wrap this up for this special food mapo tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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