Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tofu caprese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tofu Caprese is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tofu Caprese is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu caprese using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Caprese:
- Make ready 1.5 oz tofu (extra firm, firm or soft as desired)
- Prepare 1 tomato
- Take 2-3 Basil leaves
- Prepare Olive oil
- Prepare Salt
- Prepare Black pepper
Steps to make Tofu Caprese:
- Remove water from tofu as much as possible and slice when ready. (You can wrap tofu with kitchen papers and let it sit for an hour. Add weight if necessary.)
- Slice tomato.
- Place sliced tofu and tomato alternately on a plate.
- Spray olive oil over and add salt & pepper.
- Break basil leaves with fingers and sprinkle over.
- FYI - I used this extra firm tofu from Trader’s Joe.
- FYI - olive oil spray is just for convenience. Of course regular olive oil is as good!
So that’s going to wrap it up with this exceptional food tofu caprese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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