Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mapo tofu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mapo Tofu is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mapo Tofu is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu:

1. Make ready 2 gloves garlic minced
2. Make ready 1 inch ginger minced
3. Make ready 2 scallions sliced
4. Get 14 oz soft tofu cubed
5. Get 1 tablespoon canola oil
6. Prepare 1/2 pound ground pork
7. Prepare Ingredients for sauce
8. Take 1 tablespoon tobanjan
9. Take 1.5 tablespoons gochujang
10. Prepare 2 tablespoons mirin
11. Prepare 1 tablespoon miso
12. Make ready 1 tablespoon oyster sauce
13. Get 1/2 tablespoon soy sauce
14. Prepare 1 teaspoon sesame oil
15. Prepare 1 teaspoon corn starch
16. Prepare 4 tablespoons water

Steps to make Mapo Tofu:

1. Combine all ingredients for sauce
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
5. Best served over short grain Japanese rice

So that’s going to wrap it up with this exceptional food mapo tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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