Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my soft and light tofu cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Soft and Light Tofu Cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Soft and Light Tofu Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have my soft and light tofu cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Soft and Light Tofu Cake:

1. Get 1/2 block Silken tofu (processed type)
2. Prepare 70 grams ＊Sugar
3. Take 1 ＊Egg
4. Prepare 3 tbsp ＊Vegetable oil
5. Make ready 1 pinch ＊Salt
6. Get 1 dash ＊Vanilla essence (optional)
7. Take 110 grams Cake flour
8. Take 1 1/2 tsp Baking powder

Steps to make My Soft and Light Tofu Cake:

1. Preheat oven to 180-190℃. If your oven tends to be hot, set it at 180℃. Otherwise, set it at 190℃. It's about the same temperature as you would use to bake pound cakes.
2. Put the tofu in a bowl without draining it, mash it up and stir it with a whisk until smooth.
3. Add the ＊ ingredients in the order listed, mixing after each addition. Put the cake flour and baking powder in a plastic bag, hold it closed and shake it about ten times to mix it well, then add it in.
4. Cut the spout end of an empty milk carton, then cut 1/3 of the cut piece and attach it to the spout end as a kind of divider. See the photo here for reference.
5. Pour in the batter and make an indentation down the middle. Place the carton on an oven tray lined with parchment paper or foil.
6. Bake for approximately 30 minutes (adjust the temperature and baking time to your oven). When a chopstick inserted comes out clean, it's done!
7. Here, I used processed silken tofu and 65 g sugar, and covered it with foil for the last 10 minutes of baking.

So that is going to wrap it up with this special food my soft and light tofu cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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