Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ma po tofu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ma Po Tofu is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ma Po Tofu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have ma po tofu using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ma Po Tofu:

1. Get 1 pack Soft tofu
2. Prepare Minced pork
3. Prepare Chilli bean paste
4. Get 1 tbsp soy sauce
5. Make ready 1 tbsp Shaoxing wine
6. Prepare Minced garlic
7. Make ready Minced ginger
8. Prepare 1 tsp peppercorn
9. Get 1 tsp sugar
10. Prepare Some salt

Instructions to make Ma Po Tofu:

1. Marinate minced pork with soy sauce and Shaoxing wine.
2. Cut tofu into small cubes.
3. Stir fry minced garlic and ginger till aromatic. Add in minced pork and stir fry till cooked and aromatic. Add in tofu cubes.
4. Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu.
5. Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve.

So that’s going to wrap this up for this special food ma po tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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