Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soft tofu cubes vegetable thukpa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soft Tofu Cubes Vegetable Thukpa is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Soft Tofu Cubes Vegetable Thukpa is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft tofu cubes vegetable thukpa using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soft Tofu Cubes Vegetable Thukpa:

1. Get 1 packet veggie Hakka noodles
2. Make ready as needed dried tofu cubes
3. Get 1 Chopped onions
4. Get 1/2 cup French beans
5. Prepare 1 Carrots
6. Get 1 Bell peppers
7. Get 1 Tomatoes
8. Make ready 1 Spring onions
9. Prepare 1 tsp Chopped garlic
10. Take 1 tsp Chopped ginger
11. Take as needed Soya sauce
12. Get as needed Sweet chilli sauce
13. Prepare as needed Vegetable broth or plain water
14. Prepare as needed Oil,
15. Take to taste salt,
16. Get as needed Maggi masala powder

Steps to make Soft Tofu Cubes Vegetable Thukpa:

1. Cut all the vegetables in julienne strips.In another pot prepare noodles by adding little salt and oil..when the noodles are properly cooked strain them and pass through tap water so that noodles don’t turn out to a sticky consistency.In a hot skillet add two tablespoon oil.When the oil is hot enough add chopped onions.saute for two minutes..
2. Add in chopped garlic and ginger,keep stirring.Now add all the vegetables.saute for two more minutes,don’t overcook.Add in cherry tomatoes and keep tossing occasionally for few more minutes.
3. Add Maggi masala powder and chilli flakes (as par your preference).give it a toss.now add water soaked tofu cubes,toss them nicely.add water generously.
4. Now add noodles,add salt.Be careful about the measurement of salt as soya sauce and sweet chilli sauce are already salty.Turn off the burner immediately.Don’t overcook noodles.The entire process of preparing thukpa does not take more than 10 minutes.Try to keep vegetables as crunchy as possible.Serve hot.

So that is going to wrap it up for this exceptional food soft tofu cubes vegetable thukpa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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