Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft tofu hamburg steak: japanese style. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Soft Tofu Hamburg Steak: Japanese Style is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Soft Tofu Hamburg Steak: Japanese Style is something that I’ve loved my entire life. They are nice and they look wonderful.

Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Variations of Japanese Hamburger Steak. The common theme for all these Because the chicken only patty turns to be a little hard, I add tofu to make it tender (see this post.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soft tofu hamburg steak: japanese style using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soft Tofu Hamburg Steak: Japanese Style:

1. Get 1 block Firm tofu
2. Make ready 150 grams Ground pork
3. Get 150 grams Ground chicken
4. Prepare 1 Egg
5. Get 1/2 Onion
6. Make ready 3 tbsp Katakuriko
7. Make ready 1 pinch Salt and pepper
8. Take 1 tbsp ★Sugar
9. Prepare 1 tsp ★Grated ginger
10. Get 2 tbsp ★Soy sauce
11. Make ready 2 tbsp ★Sweet sake
12. Make ready 1 tbsp ★Japanese soup base
13. Prepare 100 ml ★Water
14. Prepare 1 tbsp ◎ Katakuriko (dissolved in water)

See more ideas about Japanese hamburger steak, Hamburger steak, Japanese hamburger. Japanese hamburger steak is so soft and juicy because of the secret ingredients This healthy Vegetarian Tofu Hambagu(Japanese Hamburger Steak). Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables.

Steps to make Soft Tofu Hamburg Steak: Japanese Style:

1. Drain tofu. You can drain it easily putting it between two plates.
2. Mince onion and heat it in a pan until it becomes semitransparent (medium heat).
3. [How to make sauce] Add ★ in a pan, heat, and add ◎ katakuriko slurry to thicken.
4. Mix it well.
5. Make 6 patties. Make sure to remove the air pockets from patties!
6. Heat oil in a pan, place patties and make shallow wells in the center of the patties. Cover the pan (medium heat).
7. Add a little water and cover the pan again. Heat with steam. Sauté both sides of the patties.
8. [How to make sauce] Add ★ in a pan, heat it up, add the ◎ dissolved katakuriko to thicken it.
9. When both sides of patties are done, place them on a dish, and pour the sauce on it.

Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and It is easy to prepare the Japanese hamburger steak at home. Japanese Hamburg Steak is moist, juicy and served with a sweet tangy ketchup-based sauce.

So that’s going to wrap this up with this special food soft tofu hamburg steak: japanese style recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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