Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, halloween traybake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Halloween TrayBake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Halloween TrayBake is something that I have loved my entire life.

Our Halloween traybake should put a smile on your kids' faces and put a healthy dent in your sweetie drawer. This Halloween traybake is definitely a good way to use up all the leftover sweets your. To decorate the chocolate tray bake, spread the top of the sponge with Renshaw Chocolate Frosting, and sprinkle with chocolate sugar strands. The perfect treat for Halloween parties - and vegan too!

To begin with this particular recipe, we must prepare a few components. You can cook halloween traybake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Halloween TrayBake:

1. Take For the Sponge:
2. Take 4 eggs, weighed in their shells
3. Make ready Caster sugar, cooking margarine & Self raising flour (all wieghed to the same weight as the eggs)
4. Take 1 pinch salt
5. Get Vanilla extract
6. Take For the Buttercream:
7. Prepare 500 g Butter
8. Get 1 kg icing sugar

From spooky Halloween cookies to spiderweb cupcakes - we've got plenty of sweet treat ideas for a Halloween party.. Chocolate chip traybake by Mary Berry. The best Halloween treats are the ones that stare back at you. Chocolate truffles, licorice, and red gummy raspberries create these tasty but creepy little spiders!

Steps to make Halloween TrayBake:

1. Grease your tray (I used a disposable lasagne tray). Preheat the oven to 170C fan.
2. Beat the sugar and margarine together until light and fluffy.
3. Add 2 eggs, vanilla extract and a good handful of flour, then beat on high. Continue to add the eggs one at a time whilst the mixer is on high until they are fully incorporated into the mix.
4. Add the flour and salt `and beat on low speed and until mostly combined, then finish of the mixing by hand.
5. Spoon the mixture into your prepared tray andbake for 20-25 mins. Check that the cake is cooked with a knife or skewer. Leave to cool before decorating.
6. For the Buttercream: Cream the butter and sugar together with a tsp of vanilla extract until light and fluffy.
7. To decorate I used buttercream in black, green, orange and purple, and used piping tips, Wilton 2D, Wilton 125 large petal tip, Wilton 1M & Wilton 4B Closed Star nozzle. Then added lots of sprinkles and embossed fondant discs.

The best Halloween treats are the ones that stare back at you. Chocolate truffles, licorice, and red gummy raspberries create these tasty but creepy little spiders! Traybakes are so easy to throw together, and the decoration requires minimal effort and is easily customised to your needs. I've covered this Easy Pumpkin Traybake with a cream cheese frosting as it pairs so well with the light spiced sponge. You could use a simple vanilla buttercream too if you like.

So that’s going to wrap it up for this exceptional food halloween traybake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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