Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional Lasagna is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Traditional Lasagna is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook traditional lasagna using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Lasagna:

1. Prepare Meat sauce
2. Prepare 1 lb ground beef
3. Take 3/4 lb bulk pork sausage (I used garlic bulk sausage)
4. Get 3 can tomato sauce (8 oz EACH)
5. Prepare 3 can tomato paste (6oz EACH)
6. Get 2 clove garlic, minced
7. Make ready 2 tsp sugar
8. Get 1 tsp salt
9. Take 1 tsp Italian seasoning
10. Take 1/2 tsp pepper
11. Prepare Cheese mixture
12. Prepare 3 eggs
13. Take 3 tbsp minced fresh parsley (I used 1 tbl spoon dried)
14. Take 3 cup small-curd cottage cheese/ 24 oz. (This is where I changed it up a bit, I used 16 oz of cottage cheese, and 15 oz of ricotta.)
15. Take 1 packages ricotta cheese / 8oz. (As stated above, I used 15 oz of ricotta)
16. Get 1/2 cup grated parmesan cheese
17. Get Layers
18. Make ready 9 Lasagna noodles, cooked and drained (I always make a few extra, just in case some break while cooking)
19. Make ready 6 slice provolone cheese
20. Prepare 3 cup shredded mozzarella cheese

Steps to make Traditional Lasagna:

1. In a large skillet, cook beef and pork over medium heat until no longer pink, drain.
2. Boil salted water, add noodles, cook till aldente, turn off heat, keep in pot until assembling
3. Add tomato sauce, tomato paste, garlic, sugar, salt, Italian seasoning, and pepper. Bring to a boil.
4. Reduce heat, simmer, uncovered for 1 hour, stirring occasionally. (This thickened up for me in no more then 30 minutes, so be sure to watch it! )
5. Now preheat oven to 375°F
6. In a large bowl, combine eggs, parsley, cottage cheese, ricotta cheese and parmesan cheese.
7. Spread 1 cup of meat sauce in an UNgreased 13x9x2 inch baking dish.
8. Layer with 3 noodles, provolone cheese, 2 cups of cheese mixture, 1 cup of shredded mozzarella cheese.
9. Layer 3 noodles, 2 cups of meat sauce, remaining cheese mixture, and 1 cup mozzarella cheese.
10. Top with the 3 remaining noodles, meat sauce, and mozzarella cheese. (Dish will be full!)
11. Cover with tin foil (I lightly spray the "touching side" with Pam so the cheese doesn't stick to the foil when removed)
12. Bake at 375°F for 50 minutes. Uncover, and bake 20 minutes longer, or until heated through. Let stand for 15 minutes (I always wait about 30 minutes, just to insure all the layers won't spill out when cut)

So that’s going to wrap this up with this special food traditional lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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