Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai omlette. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Omlette is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Thai Omlette is something which I have loved my whole life.

Instead of folding it over, the perfectly browned, fluffy omelette is served open-faced like a frittata over a round hill of rice. It comes with Thai chili sauce in a little bowl or in a bottle on the table. But of course khay jiao isn't considered a breakfast item in Thailand and can be eaten at any time of the day. This type of Thai-style omelet features multiple soft inner layers and crispy edges.

To begin with this particular recipe, we must prepare a few components. You can cook thai omlette using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Omlette:

1. Prepare 3 large eggs mine are duck eggs
2. Get 1 tbsp fish sauce
3. Make ready 1 tsp light soy sauce
4. Prepare 3 spring onions chopped
5. Take Handful parsley roughly chopped
6. Take Red chilli diced (depending on how hot you want it)
7. Take 1 tbsp oil or fry oil / light
8. Take Squeeze lime juice

It's usually eaten as a one-dish meal or snack over rice, and not eaten as part of a large family-style meal. It's very easy to make and goes really well with Sri Racha chili sauce. The Thai-style omelette or kai jeow (ไข่เจียว) is one of the most popular street foods in Thailand. It's quick to make, satisfying and filling with rice.

Instructions to make Thai Omlette:

1. Chop the veggies.
2. Crack the eggs, put in the soy sauce and fish sauce, whisk well.
3. Using a large frying pan, heat on a medium to high heat add the oil and throw in the egg mixture. Add the chilli, onion and parsley.
4. Once cooked almost through, using a spatula, roll it, slice in half and serve !
5. Enjoy!

The Thai-style omelette or kai jeow (ไข่เจียว) is one of the most popular street foods in Thailand. It's quick to make, satisfying and filling with rice. There is NOTHING like the smell of the Thai omelette! When you can dip a wooden spoon into the oil and see little bubbles forming, then you know the oil is hot enough). Pour the egg mixture into the centre of the pan.

So that’s going to wrap this up for this special food thai omlette recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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