Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, springy shiratama checked bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Springy Shiratama Checked Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Springy Shiratama Checked Bread is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have springy shiratama checked bread using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Springy Shiratama Checked Bread:

1. Get 220 grams Bread (strong) flour
2. Make ready 40 grams Cake flour
3. Take 40 grams Shiratamako
4. Take 30 grams Granulated sugar
5. Prepare 4 grams Instant dry yeast
6. Get 3 grams Salt
7. Get 25 grams Butter
8. Take 50 grams Milk
9. Make ready 150 grams Water (combined with 1 egg)
10. Take 7 grams Matcha

Instructions to make Springy Shiratama Checked Bread:

1. Add all of the ingredients aside from the green tea to the bread maker, and only proceed with the kneading (about 20 minutes).
2. Take it out of the bread maker and divide into two equal portions, roll up half if it and place into a bowl, then cover it with plastic wrap.
3. Return the rest of the dough to the bread maker along with the matcha and knead for about 5 minutes. Take it out once the matcha is well-incorporated, transfer into a bowl, and cover with plastic wrap.
4. Proof (to 1.5-2 times the original size)
5. Deflate the dough after proving, divide each dough up into 8 equal portions, and let rest for 15 minutes.
6. Roll the dough back up, line them up alternating colors, and proof. Mist the surface of the dough to keep it from drying out.
7. Preheat the oven to 170℃. Place into the heated oven once done proving.
8. Bake at 180℃ for 10 minutes, lower the temperature to 160℃, and bake for about an additional 8 minutes.
9. These are springy and fluffy. They're done.

So that’s going to wrap this up for this exceptional food springy shiratama checked bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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