Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yomogi manju. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Yomogi Manju is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Yomogi Manju is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook yomogi manju using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Yomogi Manju:

1. Prepare 130 grams Cake flour
2. Make ready 5 grams Dried yomogi (Japanese mugwort)
3. Prepare 1 tsp Baking soda
4. Prepare 80 grams Sugar
5. Get 50 ml Water
6. Take 1 Katakuriko (for final dusting)
7. Make ready 100 grams ＊Adzuki beans
8. Make ready 70 grams ＊Sugar
9. Prepare 1 pinch ＊Salt
10. Prepare 500 ml ＊Water

Instructions to make Yomogi Manju:

1. Make the filling. First, cook the adzuki beans. Boil the ＊water with the beans until tender, then add the ＊salt and ＊sugar and simmer until the liquid reduces, mashing the beans as you go.
2. Portion the filling from Step 1 (or store bought filling) into 12 balls.
3. Mix together the cake flour and dried yomogi.
4. Put the water and sugar into a bowl, and heat to melt the sugar. After cooling, add baking soda and combine with the dough from Step 3. Let chill in the refrigerator to make it easier to handle.
5. Break the dough from Step 4 into 12 balls. (About the same size as the filling balls).
6. Shape the manju. Flatten the dough balls from Step 5 and place a filling in the center.
7. Use your thumb and pointer finger to stretch the dough up and around the filling like in the picture. If you leave the bottom slightly thicker than the rest, it looks nicer when finished.
8. It's done! It's fine if this dough is a little thinner at the bottom. Be sure to completely cover the filling.
9. Once you get all the dough and filling balls to Step 8, put the opening side down and lightly coat with katakuriko. They'll be nice and shiny when finished. You could also omit it.
10. Place the manju in a steamer on 3-4 cm sheets of parchment paper. They will plump when steamed, so leave a little room between.
11. Steam for about 10 minutes, and they're done. This picture was taken just after they finished steaming.

So that’s going to wrap it up with this exceptional food yomogi manju recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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