Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy manju. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Manju is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy Manju is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy manju using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Manju:

1. Get 80 grams Cake flour
2. Get 1/4 tsp Baking soda (or baking powder)
3. Get 30 grams Sugar
4. Prepare 15 grams Condensed milk
5. Get 10 grams Butter
6. Make ready 25 grams Egg
7. Get 130 grams Store-bought anko (I used tsubu-an)

Instructions to make Easy Manju:

1. Add the egg, sugar, condensed milk, and melted butter into a bowl, mixing with each addition.
2. Sift in the cake flour and baking soda, and mix with a rubber spatula.
3. Once the dough comes together, wrap in plastic wrap, and let rest in the fridge for about 30 minutes.
4. In the meantime, divide the anko into 9 portions and roll up into balls.
5. Divide the rested dough into 9 pieces, roll them out (with your hands is fine), wrap up the anko, and place them on a baking sheet lined with parchment paper. Make sure place them seam side down.
6. Brush the surface with the leftover egg using the back of a spoon or a brush, and bake for 10 to 15 minutes in a preheated 180℃ oven. (Adjust the time accordingly.)
7. It's done. Once cooled, wrap in plastic wrap and they will become even moist with time.
8. I used chunky anko this time, but you can also use a finely mashed anko, or put a chestnut inside!

So that is going to wrap it up for this special food easy manju recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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