Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brown sugar kiffern. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brown Sugar Kiffern is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Brown Sugar Kiffern is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have brown sugar kiffern using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Kiffern:

1. Get 30 grams Cake flour
2. Get 30 grams Corn starch
3. Prepare 30 grams Almond flour
4. Make ready 50 grams Butter
5. Get 30 grams Brown sugar (powdered)
6. Make ready 1 Brown sugar or kinako (for coating)

Steps to make Brown Sugar Kiffern:

1. Return the butter to room temperature. Sift the cake flour and cornstarch together.
2. Cream the butter, sift in the brown sugar and almond powder in that order, and mix after each addition.
3. Add in the cake flour and cornstarch, and mix with a spatula.
4. Wrap the dough flat in a plastic wrap, and let sit in the fridge for at least 30 minutes.
5. Preheat the oven to 160°C. Divide the dough into 16 equal portions, roll each up into about a 6 cm cylinder and bend into a U shape. Line them up on a cookie sheet covered with parchment paper.
6. Bake in the oven at 160°C for about 15~18 minutes.
7. After baking, let cool on a cake rack.
8. After they have cooled, coat in brown sugar or kinako, to your preference. (I coated the one in front in brown sugar, and the back in kinako.)

So that’s going to wrap it up with this exceptional food brown sugar kiffern recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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