Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, datemaki roll (sweet rolled omlet). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Datemaki (伊達巻) is a sweet rolled omelette and a popular Japanese New Year's foods (osechi ryori, 御節料理), typically served in a lacquered jubako (special square boxes similar to lunch box). This dish is by far my favorite dish among the new year foods and I look forward to eating it every year. Datemaki (伊達巻き) is a rolled sweet omelet that's traditionally eaten as part of a New Years osechi ryori meal in Japan. It's typically made with egg mixed with fish or shrimp paste, which is then sweetened with sugar and mirin.

Datemaki roll (Sweet rolled omlet) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Datemaki roll (Sweet rolled omlet) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have datemaki roll (sweet rolled omlet) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Datemaki roll (Sweet rolled omlet):

1. Make ready 4 eggs
2. Make ready 100 g light puffy cake made of ground fish (hanpen)
3. Get 4 tablespoons sweet sake
4. Get 2 tablespoons sugar

Take the omelet out from the pan when it's still hot. Put the omelet on top of a bamboo mat and roll it. Datemaki (sweet rolled omelet with white fish paste called 'surimi') is also a type of Nerimono that is commonly available commercially. It was not my favorite osechi dish, because it was overly sweet for my taste.

Instructions to make Datemaki roll (Sweet rolled omlet):

1. Break the hanpen into small pieces. Put eggs, hanpen, sweet sake and sugar in a bowl.
2. Stir together all ingredients with a hand mixer.
3. Heat the oil and pour mixture in a frying pan. Cover and cook over low heat for 10-15 minutes. When the bottom is cooked brown, cook the other side.
4. Spread step3 over a makisu.
5. Roll the omlet while it's hot.
6. Let it sit and cool until firm. Cut it into thick slices. It's done and enjoy!

Datemaki (sweet rolled omelet with white fish paste called 'surimi') is also a type of Nerimono that is commonly available commercially. It was not my favorite osechi dish, because it was overly sweet for my taste. Heat the vegetable oil in a fry pan and pour out excess once hot. Flip over and fry for an additional minute. Swirl the pan, ensuring the entire bottom is covered, including around and underneath the first roll.

So that’s going to wrap it up for this special food datemaki roll (sweet rolled omlet) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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