Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed buns for springtime with salted sakura (cherry blossom) petals. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook steamed buns for springtime with salted sakura (cherry blossom) petals using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals:

1. Take 100 grams Cake flour
2. Prepare 1 Baking powder
3. Take 100 grams Milk
4. Prepare 1/2 tsp Matcha
5. Take 4 tbsp Sugar
6. Get 1 tbsp Vegetable oil
7. Make ready 10 grams Salted sakura (cherry blossom) petals

Steps to make Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals:

1. Sift the cake flour and the baking powder together.
2. Soak the salted sakura petals in lukewarm water, drain, squeeze out excess water, then cut into small pieces.
3. Add the milk, matcha, and sugar to a bowl, and mix well. When the matcha dissolves, stir in the vegetable oil.
4. Add the sifted dry ingredients to the bowl, then add the salted sakura petals and mix.
5. Line 3 pudding cups with glassine paper, pour in the batter, then steam for about 13 minutes.

So that is going to wrap this up for this special food steamed buns for springtime with salted sakura (cherry blossom) petals recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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