Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, "snake" bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

I always wanted to put together a recipe for character bread and finally came up with this interesting idea to make a snake. I tried making several snakes that were curled up,but this turned out best. Recipe by Shiroi grape The Schlangenbrot (snake bread), a bread baked on a stick over the fire, is a firm favourite amongst the Swiss kids and adults alike. It's such a comforting and satisfying thing to make and eat.

"Snake" Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. "Snake" Bread is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook "snake" bread using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make "Snake" Bread:

1. Get Plain dough:
2. Prepare 20 grams Strong bread flour
3. Get 5 Cake flour
4. Prepare 3 grams Sugar
5. Prepare 1 dash Dried yeast
6. Prepare 1 dash Salt
7. Get 1 grams Skim milk powder
8. Prepare 3 grams Egg
9. Take 13 grams Lukewarm water
10. Take 2 grams Butter
11. Prepare Matcha dough:
12. Make ready 1 grams Matcha

Snakes are known for not having any ability to chew food. They are capable of only swallowing their food. They are naturally made with teeth not meant for chomping down on their food. Pizza Snake "Once your snake is filled, rolled and shaped, let the kids paint it.

Steps to make "Snake" Bread:

1. Mix all ingredients for the plain dough and knead for 10 minutes. To make the matcha dough, use the same ingredients as for the plain dough, with 1g of matcha, and also knead for 10 minutes.
2. Let the doughs rise for 40 minutes. When done, reshape each of the doughs into nice, round balls and let rest for 10 minutes.
3. Tear off a small amount of each of the doughs for the heads and set it aside. Roll out the rest of the doughs into pieces of about 35 cm long and 2 cm wide. Cut several circles in the doughs with something like a round cookie cutter.
4. Fill the holes of the plain dough with the cut circles of matcha dough. Do the same with the circles of plain dough in the holes of the matcha dough.
5. Roll the doughs into a ropes. Shape the tails to your preference. Roll up the remaining dough for the head. Make a slit for the mouth and stick it onto its body.
6. Preheat oven at 200℃. Let the dough rise a second time for 20 minutes. Stick on a raisin for the eye, and a thin piece of carrot for the tongue. Bake for 12 minutes.
7. If it's too much trouble to cut holes, you could layer the two ropes of dough and twist for this pattern in the photo. Or you could just make plain snakes without patterns.

They are naturally made with teeth not meant for chomping down on their food. Pizza Snake "Once your snake is filled, rolled and shaped, let the kids paint it. The bread will bake up colorful, yummy and just creepy enough to satisfy the boys and ghouls." -Jen Spaeth, Ozark, Missouri Pizza Snake Recipe photo by Taste of Home A homemade bread dough is rolled with a mixture of ricotta, mozzarella, Parmesan, pepperoni, olives, pepper, mushrooms and herbs, shaped into a snake and baked to perfection. Serve with a tomato based pasta sauce for dipping. Spray each skewer with non-stick spray.

So that is going to wrap this up for this special food "snake" bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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