Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, low calorie okara cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low Calorie Okara Cookies is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Low Calorie Okara Cookies is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low calorie okara cookies using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low Calorie Okara Cookies:

1. Get 100 grams Fresh okara
2. Take 50 grams Cake flour
3. Get 2 tsp Sugar
4. Make ready 1 tbsp Skim milk
5. Get 1 tbsp Kinako
6. Take 1/2 tsp Cinnamon sugar

Instructions to make Low Calorie Okara Cookies:

1. Put everything into a plastic bag and rub it from the outside until moist. Roll out the mixture (still in the bag) to a thickness of 2 mm.
2. Cut the side of the bag and remove the dough. Slice it into 1-2 cm pieces. Bake for 20 minutes at 180°C. Put the cookies in as soon as you start to heat the oven.
3. If you want to add a nice pattern to decorate the surface of the cookies, pierce the surfaces with a fork just like in the top photo.

So that’s going to wrap it up for this special food low calorie okara cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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