Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sticky chewy daifuku dumplings made with cut mochi cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sticky chewy daifuku dumplings made with cut mochi cakes using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:

1. Take 1 square Cut mochi cake
2. Take 1 heaping teaspoon Sugar
3. Take 1 Katakuriko
4. Prepare 1 Anko

Steps to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:

1. Put the mochi in a flat container, and pour enough boiling water to cover. Microwave for 1 minute at 600 W.
2. Drain off the water except for 2 to 3 teaspoons. Add sugar, and mix and knead with a spoon.
3. If it isn't mixing well, microwave for about 20 seconds and mix again. If it's too dry, add a little water before heating.
4. Put katakuriko in a shallow container and put the mochi on it. Wrap the anko in the mochi while coating with the katakuriko.
5. If you prefer small dumplings, divide the mochi in half and wrap anko in each portion.
6. Variation: Ichigo Daifuku (strawberry mochi dumplings) made with mochi cakes

So that’s going to wrap this up with this special food sticky chewy daifuku dumplings made with cut mochi cakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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