Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, superb! non-oil okara pound cake (green tea flavor). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have superb! non-oil okara pound cake (green tea flavor) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):

1. Prepare 50 to 70 grams Fresh okara
2. Prepare 80 grams Yogurt
3. Prepare 50 grams Sugar (or light brown sugar)
4. Prepare 20 grams Honey
5. Get 1 Egg
6. Take 120 grams ☆ Cake flour
7. Get 2 tsp ☆ Baking powder
8. Make ready 1 tbsp ☆ Matcha

Steps to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):

1. Preheat the oven to 180℃. Line cake pan with parchment paper.
2. Since the okara I used was dry, I used 80 g of yogurt to 50 g okara.
3. Mix the okara and yogurt until they are well blended. Adjust the amount of yogurt to achieve a smooth consistency.
4. Add the sugar, honey, and egg (it should resemble the above photo). It should look thick, as though it contains butter.
5. Combine the ingredients marked with a ☆, and add to the mixture from Step 4.
6. Use a rubber spatula to briskly blend the ingredients until even.
7. Pour into the cake pan, level the top, and bake for 30 minutes. Then, it's ready to serve.
8. It's nice and fluffy and tastes great right out of the oven, or for a moist texture, you can let it cool, then wrap it in saran wrap and let it sit overnight.
9. If you need to keep it longer than 2 days in the summertime, I recommend storing it in the refrigerator. It tastes great chilled, too.

So that is going to wrap this up with this special food superb! non-oil okara pound cake (green tea flavor) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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