Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green tea chiffon cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Green Tea Chiffon Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Green Tea Chiffon Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have green tea chiffon cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Tea Chiffon Cake:

1. Prepare 64 g flour
2. Get 4 egg yolks
3. Make ready 16 g sugar (I used glucose powder for healthy reasons)
4. Take 48 g water
5. Prepare 48 g coconut oil
6. Take 24 g matcha green tea powder
7. Get 16 g sugar (I used glucose powder for health reasons)
8. Prepare 8 g cornstarch
9. Get 4 egg whites
10. Get 1 tsp green tea gel

Steps to make Green Tea Chiffon Cake:

1. This is for a 6”-7” Chiffon Pan. Preheat oven to 170C. Mix first six ingredients together to make the yolk paste and set aside.
2. Mix remaining sugar and cornstarch together and set aside.
3. Whip egg whites until they are foamy then add half the cornstarch mixture. Continue to whip and add second half of cornstarch mixture after a few minutes. Whip until soft peaks form. Slow down mixing in the last stages.
4. Pour batter into a 7inch chiffon tin and run a chopstick through it 3 times.
5. Bake at 170 for 15 minutes then make a few cuts through the top of the cake to help it rise evenly. Lower the temperature to 160 and bake another 30 minutes. Drop it on the table a few times to release hot air then immediately turn it upside down and cool. Once cool, run spatula around the edges to release the cake and serve with whipped cream.

So that’s going to wrap it up for this special food green tea chiffon cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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